Meet The Team

Sophie Medlin is a well-recognised consultant dietitian and is the Chair for the British Dietetic Association for London.

Sophie has expertise in gastrointestinal and colorectal health. She worked in acute hospitals specialising in gastrointestinal diseases before moving into academia, where she worked as a lecturer at King’s College London.

 
Sophie has specialist knowledge and skills in the management of medical conditions such as irritable bowel syndrome (IBS), colorectal dysfunction, diverticular disease and polycystic ovarian syndrome.

Frances Ralph is a King’s College London trained, specialist dietitian, with over 10 years’ experience in NHS and private practice.

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Frances provides a down-to-earth and non-judgmental space for her patients. She specialises in irritable bowel syndrome (IBS) and symptoms such as constipation, bloating, diarrhoea and reflux. She has expertise in the low FODMAP diet.

Frances has also worked as a NHS service lead for care home residents and can provide specialist support in elderly care, including malnutrition.

Dr Bridgette Wilson is a gut specialist clinical and research dietitian with a wealth of clinical dietetic experience both in the NHS and private healthcare.

Bridgette specialises in helping patients with irritable bowel syndrome (both diarrhoea and constipation), inflammatory bowel disease, reflux, dyspepsia and orofacial granulomatosis (oral inflammation).

In addition, Bridgette has a wealth of experience helping patients develop healthy balanced eating habits to optimise: general gut health; vegan diets; weight management; diabetes control; polycystic ovary syndrome and reactive hypoglycaemia.

Dr Emily Leeming is a registered dietitian and gut microbiome researcher at King's College London. Her research investigates how diet supports gut health, with an interest in the gut-brain axis.

Emily specialises in helping patients with irritable bowel syndrome (IBS), bloating, reflux and constipation. She also supports those who want to feel their best, with more energy and better overall health, by improving their gut health and increasing the fibre in their diet comfortably.

In addition, Emily is a former chef and author of Genius Gut and Fibre Power, and takes a practical, food-first approach.