Emily Bloxam is a registered dietitian specialising in infant and child nutrition. She has a wealth of clinical experience having worked in acute hospitals for the past 8 years.
Emily advises on a range of infant and child nutritional concerns. With a friendly, evidence-based and practical approach, Emily provides families with confidence and understanding to meet their child's nutritional needs for optimal growth and development. Her special interests include infant feeding, complementary feeding (weaning) and food allergy.
In addition to her clinical work, Emily has a passion for teaching. She works in academia as a university guest lecturer for dietetic and medical students. Emily also presents to health care professionals on a range of nutritional topics, including the dietary management of cow’s milk protein allergy in infants.
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