Dr Rachel Gibson
Dr. Rachel Gibson is a Registered Dietitian and lecturer in the Department of Nutritional Sciences at King’s College London. Rachel’s research aims to understand how occupational factors, such as the work environment and working hours influence our diet and health.
Rachel qualified as a Dietitian from King’s College London and completed her PhD at Imperial College London, where she investigated how working hours influenced dietary intake and cardio-metabolic health in British police force employees. Rachel is accredited by the British Dietetic Association Work Ready Programme to deliver corporate nutritional wellbeing programmes. As part of her academic role, Rachel actively works to strengthen the evidence around workplace nutrition and health.
Prior to training as a Dietitian, Rachel worked in senior management roles across various industries including the foodservice sector. Rachel’s business management experience, dietetic training and academic career provide a unique skill set for research and the translation of evidence to improve employee and organisational health and wellbeing.
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